Reservation

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Eat &

Relax

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MINCED LAMB
40$

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KABOCHA SQUASH
17$

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SESAME TOFU
25$

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VEGAN ALFREDO
15$

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CHEESE PARCELS
15$

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BROCCOLI SOUP
15$

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Testimonials

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Anna Duggan
Manager

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Daniel Samson
Sous-Chef

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Desmond Carter
Kitchen Chef
Anterior
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Main Cook

Sally Brent

Fb. Ig. Tw.
Chef
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Chef de Cuisine

Gordon Green

Fb. Ig. Tw.
Chef
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Assistent Chef

Nora Hearth

Fb. Ig. Tw.
Chef
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Sauce Chef

Barry Boyle

Fb. Ig. Tw.
Chef
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Head Chef

Kenneth Lee

Fb. Ig. Tw.
Chef

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